Schisandra contains all five flavours associated to the organs in East Asian Medicine, Bitter (heart), Pungent (lung), Sweet (spleen), Salty (kidneys) and Sour (liver), an adaptogenic herb, helping to balance stress, a powerful tonic to improve vitality, improving Qi (energy).
Directions: ½ or x1 full dropper daily under tongue or added to a small quantity of room temperature water, herbal teas, or non-ice smoothies, (no more than 3 times per day), Shake well before use, Keep out of reach of children, Store in a cool dry place out of direct sunlight, not suitable for pregnancy
BB-May 25
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